After drinks with friends at the Sugar House in downtown Detroit, we mixed it up and had dinner at Gold Cash Gold. It’s just down the block from Slow’s BarBQ. It was extremely busy. Even with putting our name in before we had drinks, we still didn’t get seated until almost 10PM.
We split the pickles and farmer’s bread starters. Both were delicious, I really liked the pickled celery. All their pickles are made in house. The bread was really good too. I ordered the pickle brine fried chicken. This fried chicken was the very best I’ve ever had. I’m not kidding you, I can’t wait to try it again despite the long wait and the fact that it was a tad expensive. The crust was crispy and flavorful and not too thick. It was served with a hot sauce white gravy which was fabulous.
Dave ordered a special which was a sausage served over polenta with pine nuts, caramelized onions, and more of that pickled celery.
We didn’t try dessert, but I’d like to try it next time as their buttermilk pie sounds wonderful.