For easy dinners, we keep a selection of Superior Pasties in our freezer. They can go from freezer to oven to your plate in about 45 minutes and all you have to do is to unwrap it, put it on a cookie sheet, and slide it into the oven.
Superior Pasties have several flavors to choose from (both fresh and frozen). My favorites include the Chicken Cordon Blue and the Zesty Italian (pictured). They also had a special last fall called the Oktoberfest that was filled with shredded pork, apples, sauerkraut, and potatoes. It was really good with a bit of BBQ sauce.