Mark’s Carts


I had tried San Street at Mark’s Carts for lunch previously, but Dave had never gone so we tried it for dinner one night. I ordered dumplings from Xdelica and Dave got a sandwich from Simply Spanish.

Dave’s sandwich was billed as the best sandwich in the world which I think is just setting up one for disappointment. Dave liked it, but it wasn’t the BEST sandwich in the world. The bread was nice and crusty, but soft on the inside. It was filled with ham and tomatoes.

On the other hand, the pork dumplings I ordered from Xdelica were delicious! The rice was also good (though I picked around the mushrooms!). Everything was moist and flavorful and while food from the carts can be a bit pricey, my meal came with 10 dumplings as well as the rice and sauce. A good deal at $10.

We’re both eager to try some of the other carts at Mark’s Carts (or just eat more dumplings) in the future.

Blank Slate Creamery

TherBlank Slate Creamerye’s a new ice cream parlor in town, Blank Slate Creamery! The creamery is located on the corner of Ashley and First Street. The property had been numerous things during the years and it’s been fixed up nicely.  All of the ice cream is handmade on site using fresh, local ingredients.

On our first visit to Blank Slate Creamery, I ordered the salty caramel coffee, but I received just salty caramel. No worries though! The salty caramel flavor was delicious. The flavor was slightly more subtle compared to the salted caramel flavor at Kilwin’s, but it was still very good. Dave tried an unusual flavor, malted stout and he really enjoyed it. I’m not a beer drinker, but I tried it and I really liked it too!

We’ve been a second time and I finally got to try the salty caramel coffee! And boy was it worth the wait, it was the best coffee ice cream I’ve ever had. It had loads of coffee flavor and a real depth of flavor as well. The salty caramel was swirled throughout the coffee ice cream. So good! It’ll be tough getting a different flavor on future visits! Dave tried chocolate fudge brownie and it really delivered on the flavor too.

I can’t wait for our next visit!

Coach Insignia at the Ren Cen


Recently we stayed the Renaissance Center during DetCon, the North American Science Fiction Convention. We had a great time at the convention and we really enjoyed staying in the Ren Cen. On the first evening of our stay, we headed up to the seventy something floor and had drinks and an appetizer at Coach Insignia.

For our appetizer, we tried the short rib arancini, which are balls of risotto stuffed with short rib meat, coated with bread crumbs and then deep fried. It was served with a lovely sauce and a nice little salad. Dave had a blackberry Manhattan and I had a creamsicle martini.

While the food and drinks were good, the view was even better!


YpsiTasty Local Food Crawl

The Wurst Bar

After hearing good things about last year’s YpsiTasty grub crawl, we were eager to try it this year. The theme was locally-grown food and it benefited Growing Hope. Here’s an overview of what we had at each location organized by what part of town the restaurants are located in. We assumed that each location would have a “taste” of what they were offering and the size of the sample ranged from a small taste to a large portion. We were plenty full when we were all done!


  • Bona Sera Cafe – I really enjoyed the caramel gelato, it had great caramel flavor and was nice and creamy. The hibiscus lemonade was refreshing, but the hibiscus flavor was really subtle.
  • Red Rock Downtown Barbecue –  I really liked the smoked Anaheim pepper stuffed with cream cheese and chipotle rub, it was kind of like a non-deep fried jalapeno popper. I would have liked a few more!
  • Terry’s Bakery/Full Flavor Foods – Instead of a baked good from Terry’s Bakery like we were expecting, Full Flavor Foods was selling soup mixes and offered tastes of each of their varieties. Disappointed, we left without trying anything.

Depot Town

  • Ypsilanti Food Co-op – Weirdly enough this was my favorite spot of the night! We had risotto cakes, lemon cake, a slice of banquette with cheese. Everything was really delicious and super flavorful.
  • Sidetrack Bar and Grill – Sidetrack was the most organized and prepared for a large crowd, serving room temperature items including grilled salad wraps (which were just OK) and Caprese bits, which were very tasty.
  • Aubree’s Pizzeria & Grill – Aubree’s didn’t do anything special, they just offered pizza from their pizza buffet. I don’t think they were expecting the volume because we had to wait quite a while for pizza to be brought out.
  • Cafe Ollie – I loved the blueberry scone and the rhubarb shrub soda, it was made with balsamic vinegar so you have to have a taste for the sour/tart flavor of vinegar. I think I was the only one in our group that liked it!
  • Harvest Kitchen – I was going to pass at the Harvest Kitchen as the choices were curried chicken salad or beet, carrot, and cucumber salad and I’m not a fan of curry or beats, but I thought I’d be adventurous. I tired the beet, carrot, and cucumber salad and I actually liked it!
  • Maiz Mexican Cantina – I tried the carnitas toastada (the other option was black-eyed pea and kale soup) and thought it was tasty. They were being made to order, so the wait was a bit long.

North of Depot Town

  • ABC Microbrewery - Not being a beer drinker, I didn’t try any of the beer samples at ABC, though Dave did try two varieties that he hadn’t tried before. I’m totally blanking on which ones they were though!


  • Tower Inn Cafe – We were too full to try Tower Inn Cafe, maybe some other time!
  • The Wurst Bar – Also one of my favorites of the evening. We enjoyed the mini bratwursts topped with the traditional Chicago dog fixings (pictured above).


Tmaz Taqueria

Torta Ahogada

Since we’ve tried several of the other taquerias in Ann Arbor, we finally gave Tmaz Taqueria a try and it worked out perfectly that they had a deal on Groupon!

Dave ordered the Torta Ahogada, which is a sandwich dunked in chile de arbol sauce, filled with fried pork, onion & avocados. The sauce was very flavorful, but the meat was kind of chewy and tough, so Dave gave it a ‘meh.’


I order the popusas which they describe as a gordita. I got two filled with cheese and on stuffed with chicharron. It was served with curtida, a pickled coleslaw sort of like kimchee, I’m not a big fan which is surprising because I love vinegar. The popusas were good, I preferred the cheese to the chicharron as I was expecting the chicharron to be crunchy, but it was more chewy.

To drink, both of us ordered an aguas grescas, the flavors change daily. I tried the strawberry banana and Dave tried the tamarind. They were both delicious. The tamarind tasted like a combination of honeydew melon and iced tea and the banana flavor in mine was mild with the strawberry flavor much more prominent.

Overall a decent meal that was a good deal. I would definitely try Tmaz Taqueria again!