While I had enjoyed dessert at The Lunch Room previously, this was my first meal there and I really enjoyed it! The Lunch Room is a vegan restaurant with two locations in Ann Arbor. We visited their original location in Kerrytown.
I ordered the Southwestern Salad, which was a layered bowl of shredded cabbage, Cuban black beans, cumin-lime rice, corn, avocado & fresh pico de gallo salsa. It was served with tortilla chips and chipotle ranch dressing on the side. It was delicious and a generous portion, I took a bit home for lunch the next day. I would definitely order again.
Dave ordered the Mac & Cheese. The “cheese” is made with butternut squash and red bell peppers. It’s topped with almonds, lemon zest, and sesame seeds. While delicious, it definitely was not cheesy tasting. Dave also too leftovers home for lunch the next day.
I had an Arnold Palmer to drink which was a unique take on it combining iced tea and limeade, rather than the traditional lemonade. Dave had a root beer.