At NeoPapalis Pizza in downtown Ann Arbor, you start by picking one of 5 bases: margherita, red marinara, classica, bianca, and pesto. We both chose the margherita base, but I wish I had been more adventurous and tried the bianca base (next time!). Then you add toppings. I chose kalamata olives and caramelized onions. I have totally forgotten what Dave ordered for toppings, maybe green and red peppers?
The pizzas were larger than I expected, we probably would have shared as we both took home half of ours. The crust was on the thinner side and had a nice chew, which unfortunately went super chewy as leftovers even though we heated it in the oven instead of the microwave.
The dining area is a bit small and was very crowded (I guess that’s a good sign!). One thing that bothered me was the man putting the toppings on all the pizzas wasn’t wearing gloves, though everyone else working was wearing gloves. In hindsight I probably should have asked, but I didn’t get sick, the super hot oven must have killed all those germs!